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Mini Lasagna Cups

Mini Lasagna Cups are cute little single servings of everyone’s favourite Italian dish.  Cute, petite and tasty they make a fun additional to lunch boxes and are fantastic to cook ahead and freeze for quick and easy snacks and ready meals.   Who doesn’t love lasagna?  Layers of rich, meaty bolognaise…

Coconut Chicken Curry

One Coconut Chicken Curry – Three Cooking Methods I was almost tempted to call this recipe Coconut Chicken Curry Soup as it is quite a thin curry that can be scooped up with handfuls of fried roti bread or spooned over mounds of steaming rice.  Either way, this simple curry dish is…

Prawn Lemon & Rocket Risotto

A super fast Prawn Lemon & Rocket Risotto, that takes mere minutes to cook in the pressure cooker. Yes you read correctly, in the pressure cooker! I love risotto, or should I say I love perfectly cooked risotto, but I’ve never had the inclination to perfect the traditional pour and…

Baked Rice Pudding

An old fashioned creamy baked rice pudding using left over rice, just like Mum used to make. When I was growing up Mum worked shift work and often on the weekends. So in our house the traditional Sunday roast could in fact turn up on the menu as a weekday…

Thai Pork Salad Wonton Baskets

Thai Pork Salad Wonton Baskets with Pineapple Salsa made using left over roast pork. These pretty little cups of pork salad are a perfect light starter or canape that will set everyone’s taste buds tingling.  The spicy pork, fruity salsa and crunchy baskets are a perfect combination of flavours and texture.…

Watermelon Feta & Mint Salad

Watermelon Feta & Mint Salad is perfect for scorching summer days or alongside spicy roasted meats.  Hardly any effort is required to prepare the salad so you can put it together shortly before serving. The sweet watermelon and salty feta cheese are cut into bite sized cubes, combined with sweet red onion…

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